The Australian Chef's Diary
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The Australian Chef's Diary
Discovering great produce and local growers in Australia
0

January Seasonal Produce

 

Vegetables...

  • Asparagus

  • Beans: green, flat & butter

  • Bok choy

  • Cabbage

  • Capsicum

  • Carrots

  • Celeriac

  • Celery

  • Choy sum

  • Cucumbers

  • Eggplant

  • Garlic

  • Kohlrabi

  • Leek

  • Lettuce

  • Mushrooms

  • Okra

  • Olives

  • Onions

  • Parsnip

  • Peas

  • Potatoes

  • Radish

  • Rhubarb

  • Silverbeet

  • Spinach

  • Spring Onion

  • Squash

  • Sweetcorn

  • Tomatoes

  • Zucchini

Indigenous...

  • Anise Myrtle

  • Davidson Plum

  • Desert Lime

  • Finger Lime

  • Kakadu Plum

  • Lemon Myrtle

  • Pepperleaf

  • Riberry

  • Wattleseed

Fruit...

  • Apples: gala

  • Apricots

  • Avocados

  • Bananas

  • Blackberries

  • Blueberries

  • Boysenberries

  • Cherries

  • Currants

  • Figs

  • Gooseberries

  • Grapes

  • Lemons

  • Limes

  • Logans

  • Loquats

  • Lychees

  • Mangoes

  • Melons: honeydew, rockmelon & watermelon

  • Mulberries

  • Nectarines

  • Oranges: valencia

  • Passionfruit

  • Peaches

  • Pears

  • Pineapple

  • Plums

  • Rambutans

  • Rhubarb

  • Raspberries

  • Strawberries

  • Youngberries

Herbs...

  • Basil

  • Bay leaf

  • Bronze fennel

  • Chives

  • Dill

  • Marjoram

  • Mint

  • Oregano

  • Parsley

  • Rocket

  • Rosemary

  • Sage

  • Thyme

  • Watercress

Seafood...

  • Australian Salmon

  • Bream

  • Dory

  • Eel

  • Flathead

  • Flounder

  • Leather jacket

  • Ling

  • Lobster

  • Mackrel

  • Marron

  • Mullet

  • Perch

  • Prawns

  • Snapper

  • Tailor

  • Trevally

  • Tuna

  • Warehou