The Australian Chef's Diary
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Australian Capital Territory New South Wales Northern Territory Queensland South Australia Tasmania Victoria Western Australia
The Australian Chef's Diary
Discovering great produce and local growers in Australia
0

July Seasonal Produce

Vegetables...

  • Artichoke

  • Beans

  • Beetroot

  • Bok Choy

  • Broccoli

  • Cabbages

  • Capsicum

  • Carrots

  • Cauliflower

  • Celeriac

  • Celery

  • Chillies

  • Cucumber

  • Daikon

  • Eggplant

  • Garlic

  • Kohlrabi

  • Leek

  • Lettuce

  • Mushrooms

  • Okra

  • Onion

  • Parsnips

  • Peas

  • Potatoes

  • Pumpkin

  • Radish

  • Rhubarb

  • Silver beet

  • Shallots

  • Spinach

  • Spring onion

  • Squash

  • Swedes

  • Sweet corn

  • Sweet potato

  • Tomatoes

  • Truffle

  • Witlof

  • Yams

  • Zucchini

 

Indigenous...

  • Anise Myrtle

  • Davidson Plum

  • Lemon Myrtle

  • Pepperleaf

Nuts...

  • Chestnuts

  • Hazelnuts

  • Macadamia

  • Walnuts

  • Pecans

Fruit...

  • Apples

  • Bananas

  • Blueberries

  • Cumquats

  • Feijoa

  • Figs

  • Grapefruit

  • Grapes

  • Kiwifruit

  • Lemons

  • Limes

  • Mandarins

  • Melons (honeydew, rockmelon & watermelon)

  • Olives

  • Oranges

  • Pear

  • Persimmons

  • Plums

  • Pomegranate

  • Strawberries

  • Tamarillos

Herbs...

  • Bay leaf

  • Bronze fennel

  • Chives

  • Coriander

  • Dill

  • Marjoram

  • Mint

  • Oregano

  • Parsley

  • Rosemary

  • Sage

  • Thyme

  • Watercress

 

Seafood...

  • Australian Salmon

  • Bream

  • Dory

  • Eel

  • Flathead

  • Flounder

  • Leather jacket

  • Ling

  • Mackrel

  • Marron

  • Mullet

  • Perch

  • Prawns

  • Snapper

  • Tailor

  • Trevally

  • Tuna

  • Warehou

  • Whiting

 

Indigenous/Arid Zone - July/August

Left to right: Desert Fig - Ficus Platypoda, yellow fruits change to orange/red as they ripen; Bush Plum - Santalumlaceae, deep magenta fruit and silver foliage; Honey Grevillea, bright yellow full with sweet nectar.