The Australian Chef's Diary
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The Australian Chef's Diary
Discovering great produce and local growers in Australia
0

March Seasonal Produce

Vegetables...

  • Avocado

  • Beans

  • Beetroot

  • Bok choy

  • Broccoli

  • Brussel sprouts

  • Cabbages

  • Capsicum

  • Carrots

  • Celery

  • Chicory

  • Chillies

  • Choy sum

  • Cucumber

  • Daikon

  • Eggplant

  • Garlic

  • Kohlrabi

  • Leek

  • Lettuce

  • Okra

  • Onion

  • Parsnip

  • Peas

  • Potatoes

  • Pumpkin

  • Radish

  • Shallots

  • Silverbeet

  • Spinach

  • Spring onion

  • Squash

  • Swede

  • Sweet corn

  • Tomatoes

  • Turnip

  • Zucchini

Indigenous...

  • Anise Myrtle

  • Bush Tomato

  • Finger Lime

  • Kakadu Plum

  • Lemon Myrtle

  • Pepperberry

  • Pepperleaf

  • Wattleseed

Nuts..

  • Chestnuts

  • Pistachios

Fruit...

  • Apples

  • Bananas

  • Blackberries

  • Blueberries

  • Feijoa

  • Figs

  • Grapes

  • Kiwifruit

  • Lemons

  • Limes

  • Mandarins

  • Melons: honeydew, rockmelon & watermelon

  • Oranges: valencia

  • Passionfruit

  • Peaches

  • Pear

  • Persimmons

  • Pineapples

  • Plums

  • Pomegranate

  • Quinces

  • Rhubarb

  • Raspberries

  • Strawberries

Herbs...

  • Basil

  • Bay leaf

  • Bronze fennel

  • Chives

  • Dill

  • Marjoram

  • Mint

  • Oregano

  • Parsley

  • Rosemary

  • Sage

  • Thyme

  • Watercress

Seafood...

  • Australian Salmon

  • Bream

  • Dory

  • Eel

  • Flathead

  • Flounder

  • Leather Jacket

  • Ling

  • Mackrel

  • Marron

  • Mullet

  • Perch

  • Prawns

  • Snapper

  • Tailor

  • Trevally

  • Tuna

  • Warehou

  • Whiting